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Institutions that carry out projects on the subject "Food Processing"
Section overview
Public funded institutions
Department of Organic Chemistry and Biochemistry
Garching
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Department of Soft Matter Science and Dairy Technology (150e)
Stuttgart
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Department of Technology of Carbohydrates (TDK)
Braunschweig
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Dienstleistungszentrum Ländlicher Raum Mosel (DLR-Mosel)
Bernkastel-Kues
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Division of Horticultural Economics and working group on agricultural informatics
Berlin
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Private institutions
DIN CERTCO Gesellschaft für Konformitätsbewertung mbH
Berlin
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ECO-CONSULT- International Consultancy of Organic Viticulture and Enology
Geisenheim
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EGO-Schlachthof Georgsmarienhütte GmbH & Co. KG
Georgsmarienhütte
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Endress+Hauser GmbH Co. KG Heribert Voit
Weil am Rhein
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Non governmental organisation
Research Association of the German Food Industry (FEI)
Bonn
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Research Institute of Organic Agriculture Germany (FiBL)
Frankfurt am Main
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ZLV – Zentrum für Lebensmittel- und Verpackungstechnologie e.V.
Kempten
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