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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Institutions that carry out projects on the subject "Food Processing"

Public funded institutions

Department of Organic Chemistry and Biochemistry

Garching

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Department of Seafood Research

Kgs. Lyngby

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Department of Soft Matter Science and Dairy Technology (150e)

Stuttgart

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Department of technical Microbiology

Freising

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Department of Technology of Carbohydrates (TDK)

Braunschweig

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Department of Viticulture and Oenology

Neustadt

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Dienstleistungszentrum Ländlicher Raum Mosel (DLR-Mosel)

Bernkastel-Kues

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Division of Horticultural Economics and working group on agricultural informatics

Berlin

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Division of Resource Economics

Berlin

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Division Urban Plant Ecophysiology

Berlin

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Private institutions

DIN CERTCO Gesellschaft für Konformitätsbewertung mbH

Berlin

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Dr. Berns Laboratorium GmbH & Co. KG

Neukirchen-Vluyn

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E V A GmbH

Oberreute

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e+v Technology GmbH & Co.KG

Oranienburg

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Eberswalder Wurst GmbH (EWG)

Britz

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ECO-CONSULT- International Consultancy of Organic Viticulture and Enology

Geisenheim

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EGO-Schlachthof Georgsmarienhütte GmbH & Co. KG

Georgsmarienhütte

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EMR - Industrielle Zerspanungstechnik GmbH

Berlin

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endori food GmbH & Co. KG

Stegaurach

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Endress+Hauser GmbH Co. KG Heribert Voit

Weil am Rhein

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Non governmental organisation

Research & Breeding Dottenfelderhof (FZD)

Bad Vilbel

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Research Association of the German Food Industry (FEI)

Bonn

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Research Institute of Organic Agriculture Germany (FiBL)

Frankfurt am Main

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Thüringer Ökoherz e.V.

Weimar

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ZLV – Zentrum für Lebensmittel- und Verpackungstechnologie e.V.

Kempten

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