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Increasing the capacity for risk assessments on foodborne protozoan parasites in ready to eat salad through standardisation of detection methods for the model organism Cryptosporidium
Project
Project code: BfR-BIOS-08-1341-121
Contract period: 01.04.2019
- 31.03.2021
Purpose of research: Experimental development
currently unavailable
Section overview
Subjects
- Food microbiology