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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Institutions that carry out projects on the subject "Food microbiology"

Public funded institutions

Institute Subordinate institutions Coordinated projects Coordinated collaborative projects
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Viticulture Institute of the State Baden-Württemberg 0 8 1
Veterinary Sciences Department 0 19 1
University of Veterinary Medicine Vienna 0 3 0
University of Veterinary Medicine Hannover 0 66 0
University of Santiago de Compostela 0 1 0
University of Lausanne 0 1 0
University of Erlangen-Nürnberg 0 15 0
University of Bayreuth 0 15 0
University Koblenz-Landau 0 1 0
University Hospital Regensburg 0 1 0
University College Dublin 0 2 0
Universidade Catolica Portuguesa 0 1 0
State Research Institute for Viticulture & Pomiculture 0 13 0
Service Center Rural Area - Rheinpfal ... 0 55 0
Section site- and environment-friendly agriculture 0 9 0
Research Center for Nutrition and Food Sciences 0 19 0
National Research Council 0 2 0
National Reference Centre for Authentic Food 0 15 0
MRI - National Reference Centre for Authentic Food 0 14 0
MRI - Department of Safety and Quality of Milk and Fish Products 0 152 0
MRI - Department of Safety and Quality of Meat 0 71 0
MRI - Department of Safety and Quality of Fruit and Vegetables 0 51 0
MRI - Department of Safety and Quality of Cereals 0 94 1
MRI - Department of Physiology and Biochemistry of Nutrition 0 57 0
MRI - Department of Nutritional Behaviour 0 45 0
MRI - Department of Microbiology and Biotechnology 0 61 0
MRI - Department of Food and Bio Process Engineering 0 112 0
Molecular Plant Research / Biochemistry 0 2 0
Max Rubner-Institut - Federal Research Institute of Nutrition and Food 0 11 1
Max Planck Institute for Molecular Genetics 0 7 0
LWG - Institute of Viticulture and Oenology 0 8 0
Lower Saxony State Office for Consumer Protection and Food Safety 0 7 0
LfL - Institute for Plant Protection 0 41 0
Leibniz-Institute for Plasma Science and Technology 0 9 0
Leibniz Institute for Prevention Research and Epidemiology - BIPS GmbH 0 2 0
Leibniz Institute for Farm Animal Biology 0 47 0
Leibniz Institute for Agricultural Engineering and Bioeconomy 0 59 3
Landesanstalt für Bienenkunde 0 9 2
Institute of Veterinary Food Science 0 4 1
Institute of Resistance Research and Stress Tolerance 0 110 0
Institute of Process Engineering in Life Sciences Section I: Chair of Food Process Engineering 0 13 0
Institute of Nutritional and Food Sciences 0 8 0
Institute of Microbiology and Biotechnology 0 4 0
Institute of Food Technology and Bioprocess Engineering 0 5 0
Institute of Food Technology 0 7 0
Institute of Food Science and Biotechnology (150) 0 34 0
Institute of Food Safety and Food Hygiene (WE08) 0 3 0
Institute of Food Hygiene, Center of Veterinary Public Health 0 10 0
Institute of Food Chemistry 0 4 0
Institute of Computer Science 0 1 1
Institute of Brewing- und Beverage Technology 0 19 0
Institute of Animal Science 0 71 2
Institute of Animal Breeding and Husbandry 0 47 0
Institute for Phytopathology and Applied Zoology 0 10 1
Institute for Microbiology 0 3 1
Institute for Inland Fisheries e.V. 0 20 0
Institute for Food Quality and Safety 0 9 0
Institute for Food Chemistry 0 4 0
Institute for Epidemiology and Pathogen Diagnostics 0 130 0
Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection 0 149 0
Institut für Konstruktions- und Funktionsmaterialien 0 1 0
Institut für Biometrie, Epidemiologie und Informationsverarbeitung 0 7 1
Hochschule Geisenheim University 0 44 1
German Institute of Human Nutrition Potsdam-Rehbrücke 0 9 0
German Institute of Food Technology 0 48 1
German Association for Performance and Quality Testing 0 8 0
Fraunhofer-Institute for Process Engineering & Packaging 0 18 1
Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. 0 26 0
FLI - Institute of Diagnostic Virology 0 33 1
Federal Research Centre for Cultivated Plants – Julius Kühn-Institut 0 72 0
Federal Institute for Risk Assessment 0 15 1
Department of Viticulture and Oenology 0 4 0
Department of technical Microbiology 0 16 0
Department of Nutritional, Food and Consumer Studies 0 2 0
Department of Biochemistry 0 7 0
Department of Biochemical Engineering 0 10 0
Department of Applied Molecular Biology 0 1 0
Department of Applied Biosciences and Process 0 13 0
Department of Applied and Molecular Microbiology 0 2 0
Department for Hygiene and Technology of milk 0 7 0
Department for Biotechnology of Natural Products 0 4 0
Department of Biology/Chemistry 0 2 0
Chemical and Veterinary Research Office Stuttgart 0 5 0
Chair of special food chemistry and food production 0 1 0
Chair of Dairy and Food Industry Economics 0 1 0
Chair for Microbial Ecology 0 1 0
Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research 0 8 0
Center for Analytical Chemistry and Microbiology - Institute of Microbiology and Biochemistry 0 2 0
BfR - Division 7: Chemicals and Product Safety 0 110 0
BfR - Department 8: Safety in the Food Chain 0 70 0
BfR - Department 5: Food Safety 0 158 0
BfR - Department 4: Biological Safety 0 210 1
BfR - Department 2: Risk Communication 0 47 0
BfR - Centre for Documentation and Evaluation of Alternatives to Animal Experiments 0 60 0
Berlin Institute of Technology 0 5 0
Bavarian Health and Food Safety Authority - Department Oberschleißheim 0 2 0
Bakum Fieldstation for Epidemiology 0 12 0
ATB Department 6 Horticultural Engineering 0 18 0
Anhalt University of Applied Sciences 0 20 0
Alma Mater Studiorum-University of Bologna, Dipartimento di Scienze Agrarie 0 2 1
Agricultural Technology Centre Augustenberg 0 120 0

Private institutions

Non governmental organisation

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