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Institutions that carry out projects on the subject "Food Processing"
Section overview
Public funded institutions
BfR – Department 3: Department Exposure (BfR - EXPO)
Berlin
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Biocenter Klein Flottbek
Hamburg
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Center for Analytical Chemistry and Microbiology - Institute of Microbiology and Biochemistry
Geisenheim
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Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
Geisenheim
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Center for Technology and Society at the TU Berlin (ZTG)
Berlin
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Center for wine research and process engineering of beverages - Institute for Oenology
Geisenheim
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Center of Life and Food Sciences Weihenstephan (WZW)
Freising
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Center Viticulture and Horticulture - Institute of Pomology
Geisenheim
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Chair for Bioinformatics and Information Mining
Konstanz
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Chair for Food Process Engineering and Dairy Technology
Freising
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Private institutions
Non governmental organisation
Research Association of the German Food Industry (FEI)
Bonn
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Research Institute of Organic Agriculture Germany (FiBL)
Frankfurt am Main
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ZLV – Zentrum für Lebensmittel- und Verpackungstechnologie e.V.
Kempten
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