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Kultursaat e.V.
Institution
Section overview
Activities
- Research
Coordinated projects
- A new concept for organic tomato breeding
- Collaborative project: Breeding and development of open-pollinated broccoli varieties for organic horticulture with regard to agronomic characteristics and sensory properties. Subproject 2
- Collaborative project: Breeding of organic open pollinating zucchini cultivars – selection and evaluation of G x E interactions with regard to agronomic parameters, organoleptic attributes and volatile and non-volatile compounds. Subproject 1
- Collaborative project: Evaluation, agronomic and organoleptic development of existing red beet cultivars and breds for new and further specific utilizations. Subproject 1
- Collaborative project: Tools for quality improvement in breeding and propagating garlic comprising cultivation as well as virus diagnostics - subproject 3
- Comprehensive description, evaluation and improvement of the food quality of organic carrots and resulting products as well as further development of picture-creating research methods
- Creation, expansion and qualitative improvement of the parsnip assortment for organic farming with particular attention to the taste; development of appropriate farming methods
- Development and field testing of a new breeding concept for stable lettuce production in organic farming
- Diversify - Alternative resistances and strategies against leaf diseases in organic tomato breeding
- Italian chicory and Sugarloaf (Chicorium intybus var. foliosum) – development of populations and evaluation of breeding methods useful for organic horticulture
- Obtaining sufficient homogeneity in open pollinating varieties: the example of Chinese cabbage
- Pre-breeding and development of breeding criteria for bush beans (Phaseolus vulgaris L.) for use as a grain crop in Germany
- Quality of fruits of the Cucurbitaceae effected by climatic factors
- Sustainable improvement on the availability of organic vegetable seeds increased by screening and /on-farm/ conservation
- Sustained improvement in the availability of organic vegetable seed and ensuring environmental on-farm vegetable breeding by establishing a conservation breeding bank - Extension of the completed project 06OE154
Involved in research projects
- Breeding of parthenocarpen greenhouse cucumber for the ecological cultivation with high resistance to pests
- Breeding work on parthenocarpic cucumbers with a high resistance to pathogens for organic farming
- Collaborative project: Tools for quality improvement in breeding and propagating garlic comprising cultivation as well as virus diagnostics - subproject 2
- Developing lettuce varieties with improved adaptability by decentral breeding
- ing implementation for corn and soybean in the Bavarian Biodiversity Strategy and Protein Initiative
Contact
Kultursaat e.V.
Schloßstr. 22
D- 61209 Echzell
Hesse
Germany
Phone: + 49 (0) 60 35 - 20 80 97