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Institutions that carry out projects on the subject "Food microbiology"
Section overview
Public funded institutions
Institute of Process Engineering in Life Sciences Section I: Chair of Food Process Engineering (LVT)
Karlsruhe
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Institute of Resistance Research and Stress Tolerance (JKI-RS)
Quedlinburg
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Institute of Veterinary Food Science
Gießen
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Landesanstalt für Bienenkunde
Stuttgart
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Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB)
Potsdam
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Leibniz Institute for Farm Animal Biology (FBN)
Dummerstorf
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Leibniz Institute for Prevention Research and Epidemiology - BIPS GmbH
Bremen
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Leibniz-Institute for Plasma Science and Technology (INP)
Greifswald
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Lower Saxony State Office for Consumer Protection and Food Safety (LAVES)
Wardenburg
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Private institutions
Sondermaschinen- und Fördertechnikvertriebs-GmbH (SKS)
Berlin
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Sprehe Geflügel- und Tiefkühlfeinkost Handels GmbH & Co. KG (S&H)
Lorup
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Versuchs- und Lehranstalt für Brauerei in Berlin e.V. (VLB)
Berlin
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Non governmental organisation
Bremerhaven Institute for Food Technology and Bioprocess Engineering / European Institute of Baking Technology (BILB – EIBT)
Bremerhaven
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DVGW-Deutscher Verein des Gas- und Wasserfaches e.V. - Technisch-wissenschaftlicher Verein (DVGW)
Bonn
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Frankenförder Forschungsgesellschaft mbH (FFG)
Luckenwalde
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Packaging, Transportation and Logistics Research Centre (ITENE)
Paterna Valecia
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Research Association of the German Food Industry (FEI)
Bonn
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Research Institute of Organic Agriculture Germany (FiBL)
Frankfurt am Main
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