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Studies on the extraction and use of protein concentrates and fiber flours as food ingredients produced from linseed shred
Project
Project code: AiF 14447 BG
Contract period: 01.01.2005
- 31.12.2007
Budget: 327,350 Euro
Purpose of research: Applied research
keine Angabe
Section overview
Subjects
- Food Processing
Funding programme
Excutive institution
Fraunhofer-Institute for Process Engineering & Packaging (Fh-IVV)