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Institutions that carry out projects on the subject "Food microbiology"
Section overview
Public funded institutions
LWG - Institute of Viticulture and Oenology (IWO)
Veitshöchheim
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Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI)
Karlsruhe
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MRI - Department of Food and Bio Process Engineering (MRI-LBV)
Karlsruhe
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MRI - Department of Microbiology and Biotechnology (MRI-MBT)
Kiel
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MRI - Department of Nutritional Behaviour (MRI-EV)
Karlsruhe
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MRI - Department of Physiology and Biochemistry of Nutrition (MRI-PBE)
Karlsruhe
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MRI - Department of Safety and Quality of Cereals (MRI-GE)
Detmold
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MRI - Department of Safety and Quality of Fruit and Vegetables (MRI-OG)
Karlsruhe
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Private institutions
Sondermaschinen- und Fördertechnikvertriebs-GmbH (SKS)
Berlin
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Sprehe Geflügel- und Tiefkühlfeinkost Handels GmbH & Co. KG (S&H)
Lorup
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Versuchs- und Lehranstalt für Brauerei in Berlin e.V. (VLB)
Berlin
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Non governmental organisation
Bremerhaven Institute for Food Technology and Bioprocess Engineering / European Institute of Baking Technology (BILB – EIBT)
Bremerhaven
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DVGW-Deutscher Verein des Gas- und Wasserfaches e.V. - Technisch-wissenschaftlicher Verein (DVGW)
Bonn
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Frankenförder Forschungsgesellschaft mbH (FFG)
Luckenwalde
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Packaging, Transportation and Logistics Research Centre (ITENE)
Paterna Valecia
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Research Association of the German Food Industry (FEI)
Bonn
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Research Institute of Organic Agriculture Germany (FiBL)
Frankfurt am Main
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