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Institutions that carry out projects on the subject "Food Processing"
Section overview
Public funded institutions
Chair of Fluid Mechanics (LSTM)
Erlangen
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Chair of Food Chemistry and Molecular Sensory Science
Freising
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Chair of Process Engineering of Disperse Systems
Freising
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Chair of Production Engineering at the Laboratory for Machine Tools and Production Engineering
Aachen
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Private institutions
Biological consulting Prozell und Schöller GmbH
Berlin
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Non governmental organisation
Research Association of the German Food Industry (FEI)
Bonn
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Research Institute of Organic Agriculture Germany (FiBL)
Frankfurt am Main
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ZLV – Zentrum für Lebensmittel- und Verpackungstechnologie e.V.
Kempten
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