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Institutions that carry out projects on the subject "Physiology of Nutrition"
Section overview
Public funded institutions
Federal Institute for Risk Assessment (BfR)
Berlin
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Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. (FhG)
München
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Fraunhofer-Institute for Process Engineering & Packaging (Fh-IVV)
Freising
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German Institute of Food Technology (DIL)
Quakenbrück
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German Institute of Human Nutrition Potsdam-Rehbrücke (DIfE)
Nuthetal
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German Research Institute for Food Chemistry (DFA)
Garching
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Private institutions
The Lorenz Bahlsen Snack-World GmbH & Co KG Germany
Neu-Isenburg
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Non governmental organisation
Association for Christian Higher Education, research and patient care
Amsterdam
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Deutscher Allergie- und Asthmabund e.V.
Mönchengladbach
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Frankenförder Forschungsgesellschaft mbH (FFG)
Luckenwalde
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Institute of Food and Environmental Research (ILU)
Bad Belzig
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Max-Delbrück-Centrum für Molekulare Medizin (MDC)
Berlin
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Pilot Pflanzenöltechnologie Magdeburg e.V. (PPM)
Magdeburg
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Research Association of the German Food Industry (FEI)
Bonn
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Research Institute of Organic Agriculture Germany (FiBL)
Frankfurt am Main
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