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Institutions that carry out projects on the subject "Food microbiology"
Section overview
Public funded institutions
Agricultural Technology Centre Augustenberg (LTZ)
Karlsruhe
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Alma Mater Studiorum-University of Bologna, Dipartimento di Scienze Agrarie (DIPSA)
Bologna
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Bavarian Health and Food Safety Authority - Department Oberschleißheim (LGL)
Oberschleißheim
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BfR - Centre for Documentation and Evaluation of Alternatives to Animal Experiments (BfR - ZEBET)
Berlin
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BfR - Department 2: Risk Communication (BfR - RIKO)
Berlin
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BfR - Department 4: Biological Safety (BfR - BIOS)
Berlin
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Private institutions
Non governmental organisation
Bremerhaven Institute for Food Technology and Bioprocess Engineering / European Institute of Baking Technology (BILB – EIBT)
Bremerhaven
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DVGW-Deutscher Verein des Gas- und Wasserfaches e.V. - Technisch-wissenschaftlicher Verein (DVGW)
Bonn
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Frankenförder Forschungsgesellschaft mbH (FFG)
Luckenwalde
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Packaging, Transportation and Logistics Research Centre (ITENE)
Paterna Valecia
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Research Association of the German Food Industry (FEI)
Bonn
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Research Institute of Organic Agriculture Germany (FiBL)
Frankfurt am Main
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