Coordinated collaborative projects of 'Institute of Animal Science' | FISA - Forschungsinformationssystem Agrar und Ernährung

Coordinated collaborative projects of "Institute of Animal Science"

Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products

Coordinating institution: Institute of Animal Science
Contract period: 2012 - 2015
Collaborative Projects: Pilot studies on selected materials, Project management
Total budget: 1896210 Euro

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FOR 753: Genetically functional basis of the water-binding capacity in the pig meat (DRIP)

Coordinating institution: Institute of Animal Science

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