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Department of Sustainable Agriculture and Energy Systems (AE)
Institution
Section overview
Description
On 1 July 2018, the Department of Agriculture and Food Economy (LE) changed its name to
The Department of Sustainable Agriculture and Energy Systems (AE).
The new name communicates the department’s objectives of addressing the ongoing social changes of our times and their associated challenges (climate change, food security and food quality) and to help find sustainable solutions.
Activities
- Research
Parent institution
University of Applied Sciences Weihenstephan-Triesdorf (HSWT)
Coordinated projects
- Alfalfa-silage silage after suitable preparation in organic poultry and pig feeding
- Clover silage made from a special use in organic poultry feed (layers, broilers, clover grass silage, outlet, feeding intensity, use recommendations for the practical feeding)
- Collaborative project: Increased efficiency through surface optimization for innovative fertilizer injection equipment. Subproject 6
- Collaborative project: Organic turkey production: Requirement adjusted amino acid and vitamin supply under consideration of genotype, feeding strategy and husbandry conditions
- Collaborative project: Production of agricultural yield potential maps by fusing yield mapping, remote sensing data analysis, digital elevation modelling and field management data - subproject 3
- GRÜNLEGUM - Fodder legumes as protein and roughage component in organic poultry and pig feeding
- Organic turkeys mast: Vote of genotype, husbandry and feeding (slow and fast-growing genotypes, paddock, feeding intensity, use of recommendations for the practical feeding)
- Quality of protein feed in organic livestock diets: soybean cake and
- Ration and capability of different origins for organic broiler production
- Use of the microalga Spirulina platensis in organic broiler production
Involved in research projects
- Attempts to compost and recycling of hop chaff to optimize nutrient efficiency of organically bound nitrogen
- Development of regionally adapted lucerne-tall fescue-mixtures for Northern Bavaria
- Effects of alpine pasturing on the length of productive life of dairy cows
- Evaluation of the performance and behavior of newly bred dual-purpose chickens for an animal-friendly egg and poultry production
Contact
Department of Sustainable Agriculture and Energy Systems
(AE)
Am Staudengarten 1
85354 Freising
Bavaria
Germany
Phone: +49 (0)8161 71-6400
Fax: +49 (0)8161 71-4496
Email: ae(@)hswt.de
