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Institute of Food Technology (ILT.NRW)
Institution
Section overview
Activities
- Research
Parent institution
Coordinated projects
- Boar fattening: Development of a concept for the production, slaughter and marketing of ecologically produced boars throughout the entire production chain
- Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject F
- Collaborative project: Novel low-calorie sugars in food compositions. Subproject 4
- Functional peptide fractions from protein-containing residue of food and agricultural production
- Inactivation of human and murine norovirus (hNV, MNV) on fruit and vegetables by means of aerosolized H2O2 vapor
- Influence of technological processes and tenacity to the inactivation of norovirus in foods
- Tenacity and inactivation of human norovirus on various materials of utensils in food production and processing
Involved in research projects
Contact
Institute of Food Technology
(ILT.NRW)
Liebigstraße 87
32657 Lemgo
North Rhine-Westphalia
Germany
Phone: +49 (0) 5261 702 - 5984
Fax: +49 (0) 5261 702 247
Email: info(@)ilt-nrw.de