Center for wine research and process engineering of beverages - Institute for Oenology | FISA - Forschungsinformationssystem Agrar und Ernährung

Center for wine research and process engineering of beverages - Institute for Oenology

Institution

Section overview

Description
Activities
Parent institution
Coordinated projects
Contact

Description

The research areas cover all fields of enology and wine making technologies, starting with processing steps, must clarification, fermentation, fining, filtration, barrel/tank aging, bottling, bottle closures and bottle aging.

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Activities

Research

Parent institution

Hochschule Geisenheim University

Coordinated projects

Characterization of the term 'traditional winemaking'

ROENOBIO - Robust energy optimization in fermentation processes in the production of biogas and wine, Subproject 3

Ways to avoid excessive alcohol content of wine (alcohol management)

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Contact

Center for wine research and process engineering of beverages - Institute for Oenology
von-Lade-Str. 1
65366 Geisenheim
Hesse
Germany

Phone: +49 6722 502 171
Fax: +49 6722 502 170
Email: Oenologie(@)hs-gm.de

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