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Center for wine research and process engineering of beverages - Institute for Oenology
Institution
Section overview
Description
The research areas cover all fields of enology and wine making technologies, starting with processing steps, must clarification, fermentation, fining, filtration, barrel/tank aging, bottling, bottle closures and bottle aging.
Activities
- Research
Parent institution
Coordinated projects
Contact
Center for wine research and process engineering of beverages - Institute for Oenology
von-Lade-Str. 1
65366 Geisenheim
Hesse
Germany
Phone: +49 6722 502 171
Fax: +49 6722 502 170
Email: Oenologie(@)hs-gm.de