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Austrian Agency for Health and Food Safety (AGES)
Institution
Section overview
Activities
- Research Support
Involved in research projects
- Alternate weed management in orcharding and viticulture employing ecologically safe substances and an alternative mulch procedures based on renewable ressources
- APOPHYT - Evaluation of factors determining distribution, impact, detection and characterization of fruit tree phytoplasmoses
- Digitalisation, Data integration, Detection and Decision support in Dairying
- Further Risk Management fort the EC listed Anoplophora Species, A. chinensis and A. glabripennis
- ing implementation for corn and soybean in the Bavarian Biodiversity Strategy and Protein Initiative
- Innovative ecological assessment and water management strategy for the protection of ecosystem services in alpine lakes and rivers
- Marker-based selection for controlling preharvest sprouting due to untimely amylase activity in wheat
- Promoting One Health in Europe through joint actions on foodborne zoonoses, antimicrobial resistance and emerging microbiological hazards
- Securing the spices and herbs commodity chains in Europe against deliberate, accidental or natural biological and chemical contamination (SPICED)
- Spotting the needle in a haystack: Predicting wireworm activity in top soil for integrated pest management in arable crops
Contact
Austrian Agency for Health and Food Safety
(AGES)
Spargelfeldstr. 191
A-1220 Wien
Austria
Austria
Phone: +43 (0) 50 555-0
Fax: +43 (0) 50 555-22019
Email: management(@)ages.at
