Witzenhausen Institute for Waste, Environment and Energy GmbH

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Activities

Research Support

Coordinated projects

Efficient collection, recycling and utilization of kitchen waste in Germany (Bio-OPTI)

Optimizing the Collection, the Processing and the Integrated Recovery of Material and Energy from Green Waste in Germany

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Contact

Witzenhausen Institute for Waste, Environment and Energy GmbH
Werner-Eisenberg-Weg 1
37213 Witzenhausen
Lower Saxony
Germany

Phone: +49 (0)5542 9380-0
Fax: +49 (0)5542 9380-77
Email: t.raussen(@)witzenhausen-institut.de

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Project (16955) Institution (5684) Funding programme (391) Collaborative Project (246) Network (25)

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Animal production (3493)
- Agricultural Technology Animal Production (360)
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- Animal health (1620)
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Ecology (2919)
- Agricultural hydrology (164)
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- Landscape Planning (184)
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- Soil science (882)
Fisheries and Aquaculture (488)
- Freshwater fisheries (138)
- Mariculture (62)
- Marine fisheries (186)
- Pond fisheries (116)
- Raceways systems (45)
- Recirculation systems (113)
Food technology (1907)
- Food Chemistry (504)
- Food microbiology (449)
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Forestry (1489)
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Interdisciplinary Subjects (6782)
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Nutritional Science (1320)
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- Physiology of Nutrition (438)
- Toxicology (679)
Plant production (6603)
- Agricultural Engineering Plant Production (773)
- Arboriculture (584)
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- Plant Breeding (1720)
- Plant Nutrition (545)
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Socioeconomics (1288)
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- Rural history (26)

Research aim

Climate change (1361)
- Adjustment of the production process (663)
- General: Global Warming (279)
- Greenhouse gas reduction (202)
- Impact on forests, agriculture and fishery (203)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
- Animal welfare (118)
- Basic research (174)
- Biodiversity (476)
- Cross cutting issues of environmental and resource protection (294)
- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2457)
- Allergies, asthma and intolerances (64)
- Dietary habits (169)
- Food quality (653)
- Food safety: Contamination with harmful contaminants and detraction by the processing (524)
- Food Safety: General (131)
- Food safety: Harmful Ingredients (85)
- Food safety: veterinary medicines (43)
- Market, product transparency, traceability and consumer behaviour (207)
- New technological and biotechnological processes (448)
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Global Food security (510)
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Production processes (8077)
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- Institutional frameworks (62)
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Risks (1110)
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Rural areas (436)
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- General : Rural areas (48)
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Baden-Württemberg (522) Bavaria (780) Berlin (287) Brandenburg (204) Bremen (65) Hamburg (86) Hesse (307) Lower Saxony (609) Mecklenburg-Vorpommern (138) North Rhine-Westphalia (715) Rhineland-Palatinate (174) Saarland (18) Saxony (239) Saxony-Anhalt (184) Schleswig-Holstein (158) Thuringia (167)

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regional (2990) national (1952) international (562) EU (176)

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public (3063) private (2134) NGO (484)

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Applied research (10233) Basic research (2272) Experimental development (2252) Inventory & Assessment (1279) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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