Department Food Chemistry and Toxicology

Institution

Section overview

Description
Activities
Parent institution
Involved in research projects
Contact

Description

Traditionally, toxicology is a discipline that involves a high number of experimental animals. In contrast, the research unit Food Chemistry and Toxicology focuses on a molecular approach, with experiments performed predominantly in cell culture and with isolated proteins.

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Activities

Research

Parent institution

Berlin Institute of Technology (TUB)

Involved in research projects

Identification of molecular markers of effect of toxicologically relevant compounds to support human biomonitoring

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Contact

Department Food Chemistry and Toxicology
Gustav-Meyer-Allee 25
13355 Berlin
Berlin
Germany

Phone: +49 (0)30 314-72701
Fax: +49 (0)30 832-27557

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