Handwerkskammer zu Leipzig

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Research Support

Coordinated projects

Collaborative project: Establishment of a training concept for participants in the food craft to transfer information on the reduction of sugar, fat and salt - subproject B

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Contact

Handwerkskammer zu Leipzig
Dresdner Straße 11/13
04103 Leipzig
Saxony
Germany

Phone: 0341 2188-0
Email: info(@)hwk-leipzig.de

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Project (16964) Institution (5686) Funding programme (391) Collaborative Project (246) Network (25)

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Animal production (3493)
- Agricultural Technology Animal Production (360)
- Animal breeding (559)
- Animal health (1620)
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Ecology (2923)
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- Landscape Planning (184)
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- Soil science (885)
Fisheries and Aquaculture (488)
- Freshwater fisheries (138)
- Mariculture (62)
- Marine fisheries (186)
- Pond fisheries (116)
- Raceways systems (45)
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Food technology (1907)
- Food Chemistry (504)
- Food microbiology (449)
- Food Processing (1344)
Forestry (1489)
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Interdisciplinary Subjects (6789)
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Nutritional Science (1322)
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- Physiology of Nutrition (440)
- Toxicology (679)
Plant production (6610)
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- Grassland (251)
- Horticulture (502)
- Plant Breeding (1720)
- Plant Nutrition (545)
- Specialised crops (498)
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- Market Analysis/Marketing Strategy (1)
- Rural history (26)

Research aim

Climate change (1366)
- Adjustment of the production process (668)
- General: Global Warming (279)
- Greenhouse gas reduction (202)
- Impact on forests, agriculture and fishery (203)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
- Animal welfare (118)
- Basic research (174)
- Biodiversity (476)
- Cross cutting issues of environmental and resource protection (294)
- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2459)
- Allergies, asthma and intolerances (64)
- Dietary habits (171)
- Food quality (653)
- Food safety: Contamination with harmful contaminants and detraction by the processing (524)
- Food Safety: General (131)
- Food safety: Harmful Ingredients (85)
- Food safety: veterinary medicines (43)
- Market, product transparency, traceability and consumer behaviour (207)
- New technological and biotechnological processes (448)
- Nutritional physiology (133)
Global Food security (510)
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- World Food (87)
Production processes (8079)
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- Forestry and Forest (326)
- General: production methods (395)
- Institutional frameworks (62)
- Marketing, competitiveness and market transparency (258)
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- Organic farming (1153)
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Risks (1110)
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- Plant diseases, alien species, animal diseases and zoonoses (847)
- Terrorism (4)
Rural areas (436)
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- General : Rural areas (48)
- Institutional framework (56)
- Socio-economic and cultural dynamism (100)

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regional (2992) national (1952) international (562) EU (176)

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public (3064) private (2135) NGO (484)

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Applied research (10236) Basic research (2272) Experimental development (2252) Inventory & Assessment (1285) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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