Bäcker Görtz GmbH

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Activities

Research Support

Coordinated projects

Collaborative project: Cross-media communications for bakery customers: appreciating quality bakery products and reducing waste - subproject B

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Contact

Bäcker Görtz GmbH
Hauptstraße 259
67065 Ludwigshafen
Rhineland-Palatinate
Germany

Phone: 0621 / 53822-0

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Project (16964) Institution (5686) Funding programme (391) Collaborative Project (246) Network (25)

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Animal production (3493)
- Agricultural Technology Animal Production (360)
- Animal breeding (559)
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- Soil science (885)
Fisheries and Aquaculture (488)
- Freshwater fisheries (138)
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Food technology (1907)
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Forestry (1489)
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Interdisciplinary Subjects (6789)
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Nutritional Science (1322)
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Plant production (6610)
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Research aim

Climate change (1366)
- Adjustment of the production process (668)
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- Impact on forests, agriculture and fishery (203)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
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- Cross cutting issues of environmental and resource protection (294)
- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2459)
- Allergies, asthma and intolerances (64)
- Dietary habits (171)
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- Food Safety: General (131)
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Production processes (8079)
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Rural areas (436)
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Coordination (3742) Research (3423) Research Support (2378) Funding (229) Educational Establishment (51) Project Management Agency (46)

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regional (2992) national (1952) international (562) EU (176)

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public (3064) private (2135) NGO (484)

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Applied research (10236) Basic research (2272) Experimental development (2252) Inventory & Assessment (1285) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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