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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Institutions that carry out projects on the subject "Food Processing"

Public funded institutions

BfR – Department 3: Department Exposure (BfR - EXPO)

Berlin

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Biocenter Klein Flottbek

Hamburg

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Center for Analytical Chemistry and Microbiology - Institute of Microbiology and Biochemistry

Geisenheim

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Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research

Geisenheim

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Center for Technology and Society at the TU Berlin (ZTG)

Berlin

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Center for wine research and process engineering of beverages - Institute for Oenology

Geisenheim

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Center of Life and Food Sciences Weihenstephan (WZW)

Freising

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Center Viticulture and Horticulture - Institute of Pomology

Geisenheim

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Chair for Bioinformatics and Information Mining

Konstanz

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Chair for Food Process Engineering and Dairy Technology

Freising

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Private institutions

Ascora GmbH

Ganderkesee

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Axel Brinkhaus GmbH & Co. KG

Bad Bramstedt

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Axel Semrau GmbH & Co. KG

Sprockhövel

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Bäcker Görtz GmbH

Ludwigshafen

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Bäckerei Storch GmbH & Co. KG

Künzell

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Bakery J. H. Hecker

Oelde

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BALVI GmbH

Lübeck

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BANSS Schlacht- und Fördertechnik GmbH

Biedenkopf

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BASF SE

Ludwigshafen

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Bayerische Milchindustrie eG (BMI)

Landshut

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Non governmental organisation

Research & Breeding Dottenfelderhof (FZD)

Bad Vilbel

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Research Association of the German Food Industry (FEI)

Bonn

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Research Institute of Organic Agriculture Germany (FiBL)

Frankfurt am Main

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Thüringer Ökoherz e.V.

Weimar

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ZLV – Zentrum für Lebensmittel- und Verpackungstechnologie e.V.

Kempten

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