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Protein foams in food production
Project
Project code: DFG/AiF-Cluster 5
Contract period: 01.01.2011
- 31.12.2014
Budget: 2,592,300 Euro
Purpose of research: Applied research
no details
Section overview
Subjects
- Food Processing
Funding programme
Excutive institution
Participating institutions
- German Research Institute for Food Chemistry (DFA)
- Research Center for Nutrition and Food Sciences (ZIEL)
- Max-Planck-Institute of Colloids and Interfaces (MPI-KG)
- Institute of Food Science and Biotechnology (150)
- Chair of Fluid Mechanics (LSTM)
- Institute of Brewing- und Beverage Technology (TUM-BGT)