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Process-induced changes in physical properties of packaging material as a marker for high-pressure or temperature treatment of packaged food

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 16466 N
Contract period: 01.01.2012 - 31.12.2014
Budget: 520,950 Euro
Purpose of research: Applied research

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