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Strategies for delaying the fat spoilage in extruded whole grain products

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 18753 BG
Contract period: 01.01.2015 - 31.12.2017
Budget: 499,730 Euro
Purpose of research: Applied research

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