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Projects on "6.3 Investigations of the Life Cycle Assessment of food and other agricultural products"
Determination of the amount of food thrown away and proposals to reduce the rate of disposable food in Germany
Project code:
2810HS033
Excutive institution:
Institute for Sanitary Engineering, Water Quality and Solid Waste Management
Contract period:
2011
- 2012
Development of a Sustainability Indicator for processing of food
Project code:
MRI-LBV-08-54
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2010
- 2020
Development of methods for the implementation of land use and land use change into Life Cycle Assessment
Project code:
vTI-OEF-08-3.15
Excutive institution:
Institute of International Forestry and Forest Economics
Contract period:
2009
- 2013
Estimation of energy consumption for processing of food
Project code:
MRI-LBV-08-50
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2008
- 2012
Process for energy and fertilzer production from waste water and waste from palm oil industry: Exemplary evaluation of the sustainability of a renewable resource
Project code:
vTI-AB-08-TB
Excutive institution:
Institute of Agricultural Technology
Contract period:
2005
- 2009