Department of Physiology and Hygiene

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Description

Research of the Department of Physiology and Hygiene

Inflammatory markers at swines and cattle, effects of individual food supplements on the health status of various farm animals (pig, horse, chicken), metabolic stress in high performing farm animals: the importance of the adipose tissue.

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Department of Physiology and Hygiene
Katzenburgweg 7-9
53115 Bonn
North Rhine-Westphalia
Germany

Phone: +49 (0)228 732804
Fax: +49 (0)228 737938
Email: rzesnik(@)uni-bonn.de

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Project (16950) Institution (5684) Funding programme (391) Collaborative Project (246) Network (25)

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Animal production (3493)
- Agricultural Technology Animal Production (360)
- Animal breeding (559)
- Animal health (1620)
- Animal Husbandry (1269)
- Animal nutrition (544)
- Beekeeping and health (200)
- Farm animal behaviour (130)
- Special animal species (327)
Ecology (2919)
- Agricultural hydrology (164)
- Agricultural Meteorology (81)
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- Landscape Planning (184)
- Organic Farming (1233)
- Soil science (882)
Fisheries and Aquaculture (488)
- Freshwater fisheries (138)
- Mariculture (62)
- Marine fisheries (186)
- Pond fisheries (116)
- Raceways systems (45)
- Recirculation systems (113)
Food technology (1907)
- Food Chemistry (504)
- Food microbiology (449)
- Food Processing (1344)
Forestry (1489)
- Forest genetics (155)
- Forestry (685)
- Forestry Technology (85)
- Silviculture (662)
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Interdisciplinary Subjects (6777)
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- Renewable Resources (1394)
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Nutritional Science (1320)
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- Nutritional behaviour (331)
- Physiology of Nutrition (438)
- Toxicology (679)
Plant production (6598)
- Agricultural Engineering Plant Production (773)
- Arboriculture (584)
- Crop Production (1803)
- Crop Protection (2232)
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- Plant Nutrition (541)
- Specialised crops (498)
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- Viticulture (386)
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- Agroeconomics (538)
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- Rural history (26)

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Climate change (1360)
- Adjustment of the production process (662)
- General: Global Warming (279)
- Greenhouse gas reduction (202)
- Impact on forests, agriculture and fishery (203)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
- Animal welfare (118)
- Basic research (174)
- Biodiversity (476)
- Cross cutting issues of environmental and resource protection (294)
- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2457)
- Allergies, asthma and intolerances (64)
- Dietary habits (169)
- Food quality (653)
- Food safety: Contamination with harmful contaminants and detraction by the processing (524)
- Food Safety: General (131)
- Food safety: Harmful Ingredients (85)
- Food safety: veterinary medicines (43)
- Market, product transparency, traceability and consumer behaviour (207)
- New technological and biotechnological processes (448)
- Nutritional physiology (133)
Global Food security (510)
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- Biodiversity (16)
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- Plant production (146)
- World Food (87)
Production processes (8073)
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- Economy (84)
- Forestry and Forest (326)
- General: production methods (395)
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Rural areas (436)
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- General : Rural areas (48)
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regional (2990) national (1952) international (562) EU (176)

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public (3063) private (2134) NGO (484)

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Applied research (10229) Basic research (2272) Experimental development (2252) Inventory & Assessment (1278) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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