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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Institutions that carry out projects on the subject "Food microbiology"

Public funded institutions

Agricultural Technology Centre Augustenberg (LTZ)

Karlsruhe

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Alma Mater Studiorum-University of Bologna, Dipartimento di Scienze Agrarie (DIPSA)

Bologna

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ATB Department 6 Horticultural Engineering

Potsdam

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Bakum Fieldstation for Epidemiology

Bakum

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Bavarian Health and Food Safety Authority - Department Oberschleißheim (LGL)

Oberschleißheim

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Berlin Institute of Technology (TUB)

Berlin

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BfR - Centre for Documentation and Evaluation of Alternatives to Animal Experiments (BfR - ZEBET)

Berlin

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BfR - Department 2: Risk Communication (BfR - RIKO)

Berlin

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BfR - Department 4: Biological Safety (BfR - BIOS)

Berlin

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BfR - Department 5: Food Safety (BfR - LMS)

Berlin

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Private institutions

aquagroup AG

Weiden

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ARGES GmbH

Wackersdorf

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BIOTECON Diagnostics GmbH

Potsdam

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BIOZOON GmbH

Bremerhaven

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BMF & MTN GmbH

Rotenburg (Wümme)

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Brand Qualitätsfleisch GmbH & Co KG

Lohne

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Chr. Hansen GmbH

Nienburg (Weser)

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CLK GmbH Image processing & robotics

Altenberge

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CONGEN Biotechnologie GmbH

Berlin

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EURObac GmbH

Winsen/Luhe

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Non governmental organisation

Bremerhaven Institute for Food Technology and Bioprocess Engineering / European Institute of Baking Technology (BILB – EIBT)

Bremerhaven

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DVGW-Deutscher Verein des Gas- und Wasserfaches e.V. - Technisch-wissenschaftlicher Verein (DVGW)

Bonn

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Frankenförder Forschungsgesellschaft mbH (FFG)

Luckenwalde

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German Institute of Food Technology (DIL)

Quakenbrück

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Packaging, Transportation and Logistics Research Centre (ITENE)

Paterna Valecia

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Research Association of the German Food Industry (FEI)

Bonn

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Research Institute of Organic Agriculture Germany (FiBL)

Frankfurt am Main

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