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Projects on "6.1 Development of chemical, physical, sensory and microbiological methods and procedures to characterize the product constitution and to evaluate the quality of food and animal feed and other agricultural products 6.1 Development of chemical, physica"
Investigation of relevant factors for modelling the durability and service life of wood in construction use by field tests and monitoring in service
Project code:
vTI-HTB-08-4.5
Excutive institution:
Institute of Wood Research
Contract period:
2000
- 2007
Investigation of the droplet disruption during the production of particle-loaded emulsions using a model system
Project code:
MRI-LBV-08-EMUL
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2013
- 2013
Investigation of the residue behavior of different antibiotics in aqua-cultured shrimps
Project code:
BfR-LMS-08-1322-333
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2008
- 2008
Investigation on the influence of treatment and processing procedures on the quality and safety of plant-based food products
Project code:
MRI-OG-08-05
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2001
- 2021
Investigations for the detection of soft deodorized olive oils
Project code:
MRI-GE-08-1080 DESOLI
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2020
- 2021
Investigations on a well-founded proposal for an upper limit for the whey protein content in mature standard cheese varieties
Project code:
MRI-MF-08-143
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2014
- 2017
Investigations on the change in the dispersion state in the production of spreadable processed cheese
Project code:
MRI-MF-08-107
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2012
- 2013
Investigations on the influence of cereal ingredients with potential health-related effects on biochemical signaling pathways in cultured human intestinal cell lines
Project code:
MRI-GE-08-15-04
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2012
- 2018
Is the development of the enteric nervous system influenced by TiO2 nanoparticles?
Project code:
MRI-MF-08-140
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2015
- 2018
Localization of milk ingredients by microstructure analysis (TEM)
Project code:
MRI-MF-08-139
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2015
- 2017
