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Fabricationn and storability of filled chocolates in the one-shot method
Project
Project code: AiF 13435 BG
Contract period: 01.01.2002
- 31.12.2005
Budget: 278,150 Euro
Purpose of research: Applied research
no details
Section overview
Subjects
- Food Processing
Funding programme
Excutive institution
Institute of Food Technology and Bioprocess Engineering (ILB)