We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Develop a procedure for the isolation of phospholipids from whey cream and proof of the health potential of phospholipids
Project
Project code: AiF 316 ZBG
Contract period: 01.01.2009
- 31.12.2012
Budget: 733,750 Euro
Purpose of research: Applied research
keine Angaben
Section overview
Subjects
- Food Processing