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Organic sensory information system (OSIS): 4.2 Qualitative consumer research
Project
Project code: 218477-2
Contract period: 01.01.2009
- 31.12.2011
Purpose of research: Inventory & Assessment
Sensory Experiences and Expectations of Organic Food.
This report describes the main objectives and findings from a qualitative
survey on consumers’ sensory experiences, expectations and preferences with
respect to organic food. The survey was conducted in 2009 in Germany, France, Italy, Netherlands, Poland and Switzerland.
Section overview
Subjects
- Nutritional behaviour
- Organic Farming
Collaborative Project
Framework programme
Funding programme
Excutive institution
Research Institute of Organic Agriculture Switzerland (FiBL)
