We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
Projects on "6.1 Development of chemical, physical, sensory and microbiological methods and procedures to characterize the product constitution and to evaluate the quality of food and animal feed and other agricultural products 6.1 Development of chemical, physica"
Stable isotopes for the differentiation of eggs from barn, free-range and organic farming in the German food retail industry
Project code:
MRI-NRZ-08-2021-39
Excutive institution:
National Reference Centre for Authentic Food
Contract period:
2021
- 2022
Standardization of methods of analysis for oilseeds and oilseed meals, and for animal and vegetable fats and oils. Provision of evaluated methods of analysis for the official analytical methods according to § 64 of the German food act.
Project code:
MRI-GE-02-44
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2001
- 2021
Studies on the structural stability of emulsions of milk and milk ingredients
Project code:
MRI-MF-08-126
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2013
- 2017
Support of official monitoring in method validation, where applicable for adoption into the ASU according to § 64 LGFB
Project code:
MRI-NRZ-08-2021-57
Excutive institution:
National Reference Centre for Authentic Food
Contract period:
2021
- 2023
Testing and development of rheological methods for the characterization of bread grain and derived bakery products
Project code:
MRI-GE-08-15-08
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2001
- 2017
Testing and further development of methods for the characterization of durum wheat and pasta products
Project code:
MRI-GE-08-15-10
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2001
- 2021
The potentialities of the process-accompanying characterisation of meat based on dielectric time domain reflectometry
Project code:
MRI-FL-02-2607
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2008
- 2011
Understanding the regulation of mycotoxin biosynthesis of mycotoxin producing fungi on plant derived products with the aim to develop prevention strategies
Project code:
MRI-OG-08-054
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2001
- 2017
Unlabelled addition of non-meat proteins and protein hydrolysates to processed meat products Sup-projekt I: Development of suitable analytical detection methods to identify non-meat protein. Sub-project II: Protein hydrolysates
Project code:
MRI-FL-08-1025
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2014
- 2021
Use of meal worm exuviae as flocculating agents
Project code:
MRI-LBV-08-1030 Mehlkäfer
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2019
- 2020
