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Projects on "6.1 Development of chemical, physical, sensory and microbiological methods and procedures to characterize the product constitution and to evaluate the quality of food and animal feed and other agricultural products 6.1 Development of chemical, physica"
Biodiversity of mycotoxin producing fungi from fruits and vegetables
Project code:
MRI-OG-08-052
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2001
- 2017
Calibration of CT protocols to measure lean meat percentage of pig carcasses
Project code:
MRI-FL-08-1033
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2015
- 2015
Characterisation of SiO2-containing instant coffee products (Nano 41)
Project code:
MRI-LBV-08-1032 Instant-Kaffee_SiO2
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2018
- 2020
Characterization of new Czech and German barley varieties with respect to their dietary fiber
Project code:
MRI-GE-08-15-05
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2012
- 2017
Characterization of silver protein complexes relating to particle size and surface charge
Project code:
MRI-LBV-08-MRI-LBV-2014
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2014
- 2017
Characterization of the composition of plant-based Foods (macronutrients, vitamines, phytochemicals)
Project code:
MRI-OG-02-07
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2001
- 2021
Characterization of the structure and loading of natural transport capsules using microstructural analysis (TEM)
Project code:
MRI-MF-08-117
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2013
- 2015
Characterization of the structure of other milk products using rheological measurements and the microstructural analysis (TEM and SEM) - subproject 'Characterization of structure formation at the acid coagulation of milk'
Project code:
MRI-MF-02-45
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2008
- 2010
Characterization of the structure of processed cheese and analog using rheological measurements and the microstructural analysis (TEM)
Project code:
MRI-MF-02-44
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2008
- 2010
Chemical composition of different cereals and cereal cultivars, their milling products and food manufactured thereof with respect to potentially health-related functions
Project code:
MRI-GE-08-15-03
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2001
- 2021
