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Projects on "Distinction between organic and conventional foods"
Development and use recommendations of selected methods for distinguishing between organic and conventional products
Project code:
2808OE023
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2009
- 2012
Development and use recommendations of selected methods for distinguishing between organic and conventional products
Project code:
2808OE044
Excutive institution:
Research Institute of Organic Agriculture Germany
Contract period:
2009
- 2011
Development and use recommendations of selected methods for distinguishing between organic and conventional products
Project code:
2808OE225
Excutive institution:
Agroisolab GmbH
Contract period:
2009
- 2011
Development and use recommendations of selected methods for distinguishing between organic and conventional products
Project code:
2808OE226
Excutive institution:
KWALIS quality research Fulda GmbH
Contract period:
2009
- 2011
Differentiation and classification of eco-products using a validated analytical and holistic methods
Project code:
02OE170/F1
Excutive institution:
Department of Organic Food Quality and Food Culture
Contract period:
2004
- 2007
Discrimination and classification of organic products by validated analytical and holistic methods
Project code:
02OE170/F2
Excutive institution:
KWALIS quality research Fulda GmbH
Contract period:
2004
- 2007
Fast methods for authentication of organic plant based foods (AuthenticFood)
Project code:
2811OE031
Excutive institution:
Department of Organic Food Quality and Food Culture
Contract period:
2011
- 2015
Implementation of measures for knowledge transfer between research and organic food sector with particular attention to the results of the Federal Organic Farming - Nature Land
Project code:
2804OE0314
Excutive institution:
Öko-BeratungsGesellschaft mbH - Naturland
Contract period:
2005
- 2006
Sensory acceptance of organic food for young children aged 2-7 years - test ways of influencing factors and future prospects
Project code:
2803OE208
Excutive institution:
Department of Nutrition
Contract period:
2004
- 2007
Suitability of instrumental analysis for the differentiation of organically and conventionally farmed food fish in several species including processed products
Project code:
2808OE026
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2010
- 2012
