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Collaboration for the provision and processing of food consumption data for the European Food Safety Authority (EFSA)

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: MRI-EV-08-38
Contract period: 01.12.2008 - 31.12.2009
Purpose of research: Basic research

The overall objective of the project is to provide EFSA with existing individual food consumption data for the adult population collected, within the most recent national dietary survey, in each individual EU Member State, Iceland, Norway and Switzerland. Food consumption data are an essential element for risk assessment work conducted by EFSA.

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Subjects

Framework programme

BMEL Frameworkprogramme 2008

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