We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
Overview of funding institutions
Projects of "1) A healthy diet, improving the nutritional behaviour and nutrition information"
BfR stakeholder and population survey: Fifth evaluation of the BfR's popularity
Project code:
BfR-RIKO-08-20191008
Excutive institution:
BfR - Department 2: Risk Communication
Contract period:
2019
- 2020
Bioactivity and mechanisms (antigenotoxic, antioxidative, modulation of signal transduction and barrier function) of food and food constituents
Project code:
MRI-PBE-08-08
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2001
- 2028
Bioavailability and metabolism of anthocyanins as well as their interaction with topoisomerases and topoisomerase inhibitors in rats
Project code:
MRI-PBE-08-33
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2006
- 2009
Biokinetic of the rare sugar D-Allulose in human blood and urine
Project code:
MRI-PBE-08-2020-39-Allulose
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2021
- 2023
Biomarkers for food intake
Project code:
MRI-PBE-08-1010 Biomarker
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2019
- 2028
Breeding of Varieties of Mono- und Diccocum-Wheat (Einkorn und Emmer)
Project code:
MRI-GE-02-71
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2006
- 2009
Capture, depict and analyze the complexity of nutritional behavior with instruments for handling complexity
Project code:
MRI-EV-08-KA-721-1020
Excutive institution:
MRI - Department of Nutritional Behaviour
Contract period:
2010
- 2015
Cellular uptake, metabolism and transport of food constituents in cell culture models
Project code:
MRI-PBE-08-13
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2001
- 2028
Change in serum TSH levels as a function of iodine intake and thyroid volume - an in-depth evaluation of the study KiGGS
Project code:
2812HS014
Excutive institution:
Research Institute of Child Nutrition
Contract period:
2012
- 2013
Chocolate carotenoids and Vitamin A
Project code:
MRI-PBE-08-1010 BLS Schokolade
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2017
- 2018
