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National Food Institute (DTU Food)
Institution
Section overview
Description
The National Food Institute researches and communicates sustainable and value-adding solutions in the areas of food and health for the benefit of society and industry.
The institute’s tasks are carried out in a unique interdisciplinary cooperation between the disciplines of nutrition, chemistry, toxicology, microbiology, epidemiology and technology.
Activities
- Research
Parent institution
Coordinated collaborative projects
Involved in research projects
Contact
National Food Institute
(DTU Food)
Kemitorvet Bygning 202
2800 Lyngby
Denmark
Denmark
Phone: +45 35 88 70 00
Email: food(@)food.dtu.dk