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Development and evaluation of modern test and analytical methods for the quality assessment of cereals and cereal products.
Project
Project code: MRI-GE-02-3
Contract period: 01.01.2001
- 31.12.2021
Purpose of research: Basic research
Development and adaption of easy to apply methods for the assessment of cereal quality parameters,. Cooperation in specific working groups of DIN, ICC, ISO for international standardization of methods.
Method publications of the above mentioned organisatzions.
Section overview
Subjects
- Food Processing