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Information System for Agriculture and Food Research

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Projects of the funding programme "BMEL - Program to promote innovation"

Collaborative project: Development of comfort mats for the lying and walking area of sows (PigComfort) - subproject 2

Project code: 2813701910
Excutive institution: Education and Knowledge Centre Boxberg, pig-rearing, pig-breeding (National Institute for pig breeding)
Contract period: 2010 - 2013

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Collaborative project: Development of comfort mats for the lying and walking area of sows (PigComfort) - subproject 3

Project code: 2813702010
Excutive institution: Gummiwerk KRAIBURG Elastik GmbH
Contract period: 2010 - 2013

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Collaborative project: Development of connected intelligent sensors for more vital bees - subproject A (Biene4.0)

Project code: 281C305A19
Excutive institution: Niederrhein University of Applied Sciences
Contract period: 2021 - 2024

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Collaborative project: Development of connected intelligent sensors for more vital bees - subproject B (Biene4.0)

Project code: 281C305B19
Excutive institution: clabremo GmbH
Contract period: 2021 - 2024

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Collaborative project: Development of connected intelligent sensors for more vital bees - subproject C (Biene4.0)

Project code: 281C305C19
Excutive institution: Bienenland van den Bongard
Contract period: 2021 - 2024

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Collaborative project: Development of cryo-techniques fort the breeding of honey bees – Subproject 1

Project code: 2813500408
Excutive institution: Länderinstitut für Bienenkunde Hohen Neuendorf e.V.
Contract period: 2009 - 2012

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Collaborative project: Development of cryo-techniques fort the breeding of honey bees – Subproject 2

Project code: 2813500508
Excutive institution: AMP-Lab GmbH
Contract period: 2009 - 2012

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Collaborative project: Development of DNA-based methods for the identification of fish and fishery products, as well as crustaceans and molluscs for practical use in the food and import control - subproject 1 (MARINEFOOD)

Project code: 2816503814
Excutive institution: Institute for molecular genetics, genetic engineering research and consulting
Contract period: 2016 - 2019

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Collaborative project: Development of DNA-based methods for the identification of fish and fishery products, as well as crustaceans and molluscs for practical use in the food and import control - subproject 2 (MARINEFOOD)

Project code: 2816503914
Excutive institution: StarSEQ® GmbH
Contract period: 2016 - 2019

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Collaborative project: Development of DNA-based methods for the identification of fish and fishery products, as well as crustaceans and molluscs for practical use in the food and import control - subproject 3 (MARINEFOOD)

Project code: 2816504014
Excutive institution: Bavarian Health and Food Safety Authority
Contract period: 2016 - 2019

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