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Projects of the funding programme "BMEL - Program to promote innovation"
Collaborative project: Development of holistic formulation techniques for biological plant protection of berry fruits - subproject D (HOPE)
Project code:
2818807DNZ
Excutive institution:
Spargel und Beerenanbau Winkelmann GmbH & Co. KG
Contract period:
2021
- 2024
Collaborative project: Development of holistic formulation techniques for biological plant protection of berry fruits - subproject E (HOPE)
Project code:
2818807E19
Excutive institution:
Fraunhofer Institute for Molecular Biology and Applied Ecology
Contract period:
2021
- 2024
Collaborative project: Development of holistic formulation techniques for biological plant protection of berry fruits - subproject F (HOPE)
Project code:
2818807F19
Excutive institution:
University of Applied Sciences Middle Hesse
Contract period:
2021
- 2024
Collaborative project: Development of indicators to assess the productivity, intensity of use and vulnerability of agricultural soils in Germany. Subproject 1 (SOIL-DE)
Project code:
281B301716, JKI-PB-08-1263
Excutive institution:
Institute for Crop and Soil Science
Contract period:
2018
- 2021
Collaborative project: Development of indicators to assess the productivity, intensity of use and vulnerability of agricultural soils in Germany. Subproject 2 (SOIL-DE)
Project code:
281B301816
Excutive institution:
German Remote Sensing Data Center
Contract period:
2018
- 2021
Collaborative project: Development of indicators to assess the productivity, intensity of use and vulnerability of agricultural soils in Germany. Subproject 3 (SOIL-DE)
Project code:
281B301916
Excutive institution:
Institute of Computer Science
Contract period:
2018
- 2021
Collaborative project: Development of indicators to assess the productivity, intensity of use and vulnerability of agricultural soils in Germany. Subproject 4 (SOIL-DE)
Project code:
281B303616
Excutive institution:
EOMAP GmbH & Co. KG
Contract period:
2018
- 2021
Collaborative project: Development of innovative analytical methods for the detection of whey proteins and establishment of biomarkers as quality parameters of whey protein-enriched semi-hard cheese - subproject 1 (Molkkaese)
Project code:
281A107816, MRI-MF-08-175 - 924 1050 Molkkaese
Excutive institution:
Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period:
2018
- 2021
Collaborative project: Development of innovative analytical methods for the detection of whey proteins and establishment of biomarkers as quality parameters of whey protein-enriched semi-hard cheese - subproject 2 (Molkkaese)
Project code:
281A107916
Excutive institution:
University of Hamburg
Contract period:
2018
- 2021
Collaborative project: Development of innovative analytical technologies as a prerequisite for the production of safe and high-quality crustacean products and a sustainable stock management - subproject 1 (KrustInUVa)
Project code:
281A104416, MRI-MF-08-174 - 923 1050 KrustInUVa
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2018
- 2021
