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Analysis, documentation and evaluation of best practice solutions implemented in enterprises with certain quality visibility

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: FP7-KBBE-2009-245003
Contract period: 01.12.2009 - 30.11.2011
Purpose of research: Applied research

This work package deals with the identification and analysis of experiences from ‘Best Practice’ and provides the focus link with professional associations and stakeholder platforms for communication and exchange. It builds on a specification of ‘best practice’ with a view on food safety, quality and chain integrity. It involves literature reviews as well as the analysis, documentation and evaluation of best practice solutions implemented in enterprises with certain quality visibility, implemented in chains (e.g. local quality groups, organic groups etc.), or offered by European system providers (based on a previous comprehensive analysis of the market).

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Subjects

Excutive institution

Ghent University (UGent)

Participating institutions

Project management agencies

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