State-of-the-art on crisis communication. 1a

Project

Risks

This project contributes to the research aim 'Risks'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Risks

Project code: keine Angabe
Contract period: 01.01.2013 - 30.10.2014
Purpose of research: Applied research

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Section overview

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Collaborative Project
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Subjects

Communication Sciences

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Project (17274) Institution (5763) Funding programme (392) Collaborative Project (246) Network (25)

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Animal production (3545)
- Agricultural Technology Animal Production (361)
- Animal breeding (561)
- Animal health (1635)
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- Animal nutrition (552)
- Beekeeping and health (200)
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Ecology (3023)
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- Agroecology (820)
- Landscape Planning (192)
- Organic Farming (1270)
- Soil science (924)
Fisheries and Aquaculture (489)
- Freshwater fisheries (138)
- Mariculture (62)
- Marine fisheries (186)
- Pond fisheries (116)
- Raceways systems (45)
- Recirculation systems (114)
Food technology (1916)
- Food Chemistry (504)
- Food microbiology (451)
- Food Processing (1352)
Forestry (1501)
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- Forestry Technology (86)
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Interdisciplinary Subjects (6965)
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Nutritional Science (1343)
- Home Economics (28)
- Nutritional behaviour (349)
- Physiology of Nutrition (454)
- Toxicology (679)
Plant production (6787)
- Agricultural Engineering Plant Production (776)
- Arboriculture (602)
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- Horticulture (512)
- Plant Breeding (1742)
- Plant Nutrition (575)
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Socioeconomics (1297)
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- Agroeconomics (538)
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- Market Analysis/Marketing Strategy (229)
- Rural history (26)

Research aim

Climate change (1447)
- Adjustment of the production process (721)
- General: Global Warming (293)
- Greenhouse gas reduction (207)
- Impact on forests, agriculture and fishery (211)
- Plant diseases, animal diseases and zoonoses (15)
Environment and ressource management (2171)
- Animal welfare (118)
- Basic research (191)
- Biodiversity (487)
- Cross cutting issues of environmental and resource protection (302)
- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (300)
- Stress caused by agriculture and agro-relevant substances (387)
Food and consumer protection (2489)
- Allergies, asthma and intolerances (64)
- Dietary habits (174)
- Food quality (676)
- Food safety: Contamination with harmful contaminants and detraction by the processing (524)
- Food Safety: General (135)
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- New technological and biotechnological processes (448)
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Global Food security (512)
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Production processes (8213)
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- Forestry and Forest (328)
- General: production methods (397)
- Institutional frameworks (63)
- Marketing, competitiveness and market transparency (260)
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- Organic farming (1172)
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- Renewable Resources (1300)
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- Vocational education, employment and health protection (230)
Risks (1117)
- General: risks (82)
- Harmful Substances (110)
- New technological and biotechnological processes (70)
- Plant diseases, alien species, animal diseases and zoonoses (851)
- Terrorism (4)
Rural areas (436)
- Dynamics inland waters (41)
- Dynamics of land use (128)
- Dynamics of the forest (63)
- General : Rural areas (48)
- Institutional framework (56)
- Socio-economic and cultural dynamism (100)

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Coordination (3785) Research (3449) Research Support (2451) Funding (229) Educational Establishment (51) Project Management Agency (46)

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Baden-Württemberg (531) Bavaria (812) Berlin (289) Brandenburg (205) Bremen (65) Hamburg (87) Hesse (309) Lower Saxony (614) Mecklenburg-Vorpommern (138) North Rhine-Westphalia (723) Rhineland-Palatinate (177) Saarland (18) Saxony (244) Saxony-Anhalt (186) Schleswig-Holstein (163) Thuringia (168)

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regional (3067) national (1953) international (563) EU (176)

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public (3073) private (2195) NGO (492)

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Purpose

Applied research (10424) Basic research (2301) Experimental development (2287) Inventory & Assessment (1312) Networks and research co-ordination (336) Public relations (257) Demonstration (238) Project preparation activity (73) Conferences and Meetings (40)

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