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Optimization of methods of detection and qualitative and quantitative detection of microorganisms in milk and dairy products
Project
Project code: MRI-MBT-02-10
Contract period: 01.01.2001
- 31.12.2017
Purpose of research: Applied research
Keywords: microbiology, molecular biology, security
Provision of methods for controlling dairy products
Section overview
Subjects
- Food Processing
- Food microbiology
Framework programme
Funding programme
Excutive institution
MRI - Department of Microbiology and Biotechnology (MRI-MBT)