Logo of the Information System for Agriculture and Food Research

Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Inheritance analysis of sensory traits for strawberry by instrumental and sensory methods

Project

Production processes

This project contributes to the research aim 'Production processes'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Production processes


Project code: JKI-ÖPV-08-1253
Contract period: 01.04.2004 - 31.03.2008
Purpose of research: Basic research

Breeding of cultivars or basic plant material of strawberry with a high degree of resistance to Verticillium dahliae, Colletotrichum acutatum, Phytophthora fragariae var. fragariae. Excluding Verticillium, new methods of resistance evaluation are to be developed. New cultivars must satisfy the high demands on quality in respect to fruit firmness, taste, fruit color, -shape and -size, as well as shelf-life. In addition, the cultivars must be appropriate to common methods of production.

show more show less

Subjects

Framework programme

BMEL Frameworkprogramme 2008

Advanced Search