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Overview of project management agencies
Projects on "Alternative protein sources human nutrition"
Collaborative project: Advanced stimulation methods to differentiate adult stem cells into functional tissues for the production of cell-based meat products for the food sector - subproject A (MOSTIME)
Project code:
281A819A21
Excutive institution:
Innocent Meat GmbH
Contract period:
2023
- 2025
Collaborative project: Advanced stimulation methods to differentiate adult stem cells into functional tissues for the production of cell-based meat products for the food sector - subproject B (MOSTIME)
Project code:
281A819B21
Excutive institution:
Universitätsmedizin Rostock, Teilkörperschaft der Universität Rostock
Contract period:
2023
- 2025
Collaborative project: Alternative dairy products through fermentation of whey sidestreams and products from fermentation surplus medium - Subproject A (MolkProtMush)
Project code:
281A813A21
Excutive institution:
Mushlabs GmbH
Contract period:
2024
- 2027
Collaborative project: Alternative dairy products through fermentation of whey sidestreams and products from fermentation surplus medium - Subproject B (MolkProtMush)
Project code:
281A813B21
Excutive institution:
Hamburg University of Technology
Contract period:
2024
- 2027
Collaborative project: Development of a biotechnological and food-technological process for the production of a vegan meat analogue based on extruded mycelia of edible fungi (basidiomycetes) - subproject A (BASOMEAT)
Project code:
281A814A21
Excutive institution:
Kynda Biotech GmbH
Contract period:
2023
- 2026
Collaborative project: Development of a biotechnological and food-technological process for the production of a vegan meat analogue based on extruded mycelia of edible fungi (basidiomycetes) - subproject B (BASOMEAT)
Project code:
281A814B21
Excutive institution:
German Institute of Food Technology
Contract period:
2023
- 2026
Collaborative project: Development of a cryogenic husking process as an innovative and sustainable key technology for the use of rapeseed proteins in human nutrition - subproject A (CryoHusking)
Project code:
281A804A21
Excutive institution:
VR Vision Research GmbH
Contract period:
2023
- 2026
Collaborative project: Development of a cryogenic husking process as an innovative and sustainable key technology for the use of rapeseed proteins in human nutrition - subproject B (CryoHusking)
Project code:
281A804B21
Excutive institution:
German Institute of Food Technology
Contract period:
2023
- 2026
Collaborative project: Development of a cryogenic husking process as an innovative and sustainable key technology for the use of rapeseed proteins in human nutrition - subproject C (CryoHusking)
Project code:
281A804C21
Excutive institution:
Messer SE & Co. KGaA, Krefeld
Contract period:
2023
- 2026
Collaborative project: Development of a process line for production of functional oat protein concentrates - subproject A (funHapro)
Project code:
281A807A21
Excutive institution:
Anhalt University of Applied Sciences
Contract period:
2023
- 2026
