We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Projects of "Consumer health protection"
Collaborative project: Establishment and validation of analytical methods for the detailed analysis of allergen profiles in foodstuffs and for the individual characterisation of its allergenic effect in patients - subproject A (ALLERGEN-PRO)
Project code:
281A304A18
Excutive institution:
Federal Institute for Risk Assessment
Contract period:
2020
- 2023
Collaborative project: Establishment and validation of analytical methods for the detailed analysis of allergen profiles in foodstuffs and for the individual characterisation of its allergenic effect in patients - subproject B (ALLERGEN-PRO)
Project code:
281A304B18
Excutive institution:
Signatope GmbH
Contract period:
2020
- 2023
Collaborative project: Establishment and validation of analytical methods for the detailed analysis of allergen profiles in foodstuffs and for the individual characterisation of its allergenic effect in patients - subproject D (ALLERGEN-PRO)
Project code:
281A304D18
Excutive institution:
Hochschule Albstadt-Sigmaringen
Contract period:
2020
- 2023
Collaborative project: Establishment and validation of analytical methods for the detailed analysis of allergen profiles in foodstuffs and for the individual characterisation of its allergenic effect in patients - subproject E (ALLERGEN-PRO)
Project code:
281A304E18
Excutive institution:
Faculty of Medicine
Contract period:
2020
- 2023
Collaborative project: Establishment and validation of analytical methods for the detailed analysis of allergen profiles in foodstuffs and for the individual characterisation of its allergenic effect in patients - subproject G (ALLERGEN-PRO)
Project code:
281A304G18
Excutive institution:
Nestlé Research Center
Contract period:
2020
- 2023
Collaborative project: Framework to provide information to consumers at the point of sale concerning shelflife and product properties for fruit an vegetable using the example kiwifruit - subproject 1
Project code:
2816700110
Excutive institution:
Bratzler & Co. GmbH
Contract period:
2012
- 2015
Collaborative project: Framework to provide information to consumers at the point of sale concerning shelflife and product properties for fruit an vegetable using the example kiwifruit - subproject 2
Project code:
2816700210
Excutive institution:
University of Applied Sciences Weihenstephan-Triesdorf
Contract period:
2012
- 2015
Collaborative project: Framework to provide information to consumers at the point of sale concerning shelflife and product properties for fruit an vegetable using the example kiwifruit - subproject 3
Project code:
2816700310
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2012
- 2015
Collaborative project: Freshness terminal system for fruit and vegetables - a tool for consumer decisions – subproject 2
Project code:
2816701110
Excutive institution:
ESYS GmbH
Contract period:
2011
- 2014
Collaborative project: Freshness terminal system for fruit and vegetables – a tool for consumer decisions – subproject 1
Project code:
2816701010
Excutive institution:
ATB Department 6 Horticultural Engineering
Contract period:
2011
- 2014