We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
Coordinated projects of "Max Rubner-Institut - Federal Research Institute of Nutrition and Food"
Ecological, technological and capacity building strategies for a sustainable optimization of local maize-based food systems and climate-change resilient food production at the level of smallholder farmers in Kenya - Initiation phase
Project code: 2822NIPSI4
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2023 - 2023
Coordinated projects of subordinate institutions of "Max Rubner-Institut - Federal Research Institute of Nutrition and Food"
Influence of sourdough microflora on the levels of carbohydrates affecting intestinal health in doughs and bakery products
Project code: MRI-GE-08-2021-47
Excutive institution: MRI - Department of Safety and Quality of Cereals
Contract period: 2022 - 2024
Studies on the degradation or conversion of FODMAP and fructans in wheat and rye doughs and pastries made from them
Project code: MRI-GE-08-2019-38
Excutive institution: MRI - Department of Safety and Quality of Cereals
Contract period: 2019 - 2024
Assessment of the hygienic status of freshly harvested cereals – Analyzation of Samples of the BEE
Project code: MRI-GE-08-2020-38
Excutive institution: MRI - Department of Safety and Quality of Cereals
Contract period: 2020 - 2024
Development of a standard baking test to assess the baking suitability of wheat type flours using a spiral kneader and raw material-adjusted kneading time
Project code: MRI-GE-08-2022-1
Excutive institution: MRI - Department of Safety and Quality of Cereals
Contract period: 2022 - 2024
Studies on the material composition of rye flours for predicting baking suitability.
Project code: MRI-GE-08-2021-41
Excutive institution: MRI - Department of Safety and Quality of Cereals
Contract period: 2021 - 2024
Detection of aflatoxin-producing Aspergillus sp. strains in freshly harvested grain samples for inventory on arable land in Germany
Project code: MRI-GE-08-2021-44
Excutive institution: MRI - Department of Safety and Quality of Cereals
Contract period: 2021 - 2023
Use of Pisum sativum as a foodstuff: Establishment / review of a criteria catalogue for quality
Project code: MRI-GE-08-2021-1
Excutive institution: MRI - Department of Safety and Quality of Cereals
Contract period: 2021 - 2023
Identification of possible sources of ergot alkaloids in bread grains without visible ergot sclerotia content
Project code: MRI-GE-08-2021-45
Excutive institution: MRI - Department of Safety and Quality of Cereals
Contract period: 2021 - 2023
Behaviour and transfer of plant toxins (e.g. tropane alkaloids) in cereals and cereal-based food
Project code: MRI-GE-08-2020-37
Excutive institution: MRI - Department of Safety and Quality of Cereals
Contract period: 2021 - 2022
Behaviour and transfer of plant toxins (e.g. tropane alkaloids) in cereals and cereal-based food
Project code: MRI-GE-08-2020-37
Excutive institution: MRI - Department of Safety and Quality of Cereals
Contract period: 2021 - 2022
