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Coordinated projects of "Karlsruhe Institute of Technology"
Collaborative project: Intensification of separation processes in the food industry through digital twins and intelligent process control (InSeLDiP) - subproject B
Project code: 281A503B19
Excutive institution: Karlsruhe Institute of Technology
Contract period: 2020 - 2023
Use of naturally available methane to power agricultural machinery (MethAnLand) Using the example of a cow barn model, methods are being researched to first enrich the resulting methane-air mixture in such a way that methane can be separated at economic cost. In addition, the processes necessary for the use of methane on agricultural farms are examined.
Project code: 28N200501
Excutive institution: Karlsruhe Institute of Technology
Contract period: 2021 - 2023
Collaborative project: Systemic optimization of the value chain meat using the example of pig farming through the development and embedding of digital tools - subproject B
Project code: 281A502B19
Excutive institution: Karlsruhe Institute of Technology
Contract period: 2021 - 2024
Evaluation procedure of greenhouse gas reductions for rice originating from Southeast Asia: Digital platform for quantification and planning using the example of Vietnam
Project code: DFG-464377574
Excutive institution: Karlsruhe Institute of Technology
Contract period: 2021 - 2023
Measures to reduce direct and indirect climate-relevant emissions that result from denitrification in agricultural soils SP B
Project code: 2822ABS028
Excutive institution: Karlsruhe Institute of Technology
Contract period: 2022 - 2026
ModOKlim - A1 Climate scenarios and thresholds for regional climate change mitigation strategies - Estimation of hail hazard in the past and the future - KIT
Project code: 2823KLI004
Excutive institution: Karlsruhe Institute of Technology
Contract period: 2023 - 2026
Coordinated projects of subordinate institutions of "Karlsruhe Institute of Technology"
BonaRes (Module A, Phase 3): SUSALPSIII - Sustainable use of alpine and pre-alpine grassland soils under changing climate, subproject A
Project code: 031B1067A
Excutive institution: Institute for Meteorology and Climate Research Atmospheric Environmental Research
Contract period: 2022 - 2025
Linking land use intensity, biodiversity, soil microbial processes and organo-mineral interactions for a mechanistic understanding of nitrogen turn-over in grassland ecosystems
Project code: 512359828
Excutive institution: Institute for Meteorology and Climate Research Atmospheric Environmental Research
Contract period: 2023 - 2025
Double emulsions for fat reduction: Fundamental investigations on influencing the microstructure of double emulsions and how the structure influences product properties relevant for consumers (mouth feel, creaminess, fatty taste, saturation)
Project code: DFG/AiF-Cluster 3
Excutive institution: Institute of Process Engineering in Life Sciences Section I: Chair of Food Process Engineering
Contract period: 2009 - 2012
Energy efficient and gentle homogenization of milk and effects on the texture of dairy products
Project code: AiF 14073 N
Excutive institution: Institute of Process Engineering in Life Sciences Section I: Chair of Food Process Engineering
Contract period: 2005 - 2007
Microstructured multidisperse Hull capsules as a carrier of bioactive substances: studies on the influence of molecular interactions and diffusion barriers on the stability and the release of substances from the Wild Blueberry
Project code: AiF 15612 N
Excutive institution: Institute of Process Engineering in Life Sciences Section I: Chair of Food Process Engineering
Contract period: 2008 - 2011
Design of the properties of expanded starch-based products using high-speed extrusion, based on a neuronumerischen process control strategies
Project code: AiF 332 ZN
Excutive institution: Institute of Process Engineering in Life Sciences Section I: Chair of Food Process Engineering
Contract period: 2009 - 2012
Studies on the integration of simultaneity homogenizing and mixing (SHM) technology in conventional homogenization processes with flat valve products for the processing of milk
Project code: AiF 16303 N
Excutive institution: Institute of Process Engineering in Life Sciences Section I: Chair of Food Process Engineering
Contract period: 2010 - 2013
Collaborative project: Development of a process for the production of Cronobacter sakazakii-free spray-dried milk and cereal based food powders – Subproject 1
Project code: 2816300907
Excutive institution: Institute of Process Engineering in Life Sciences Section I: Chair of Food Process Engineering
Contract period: 2010 - 2012
Scale-up of improved nozzles for high-pressure homogenization and emulsification
Project code: AiF 13731 N
Excutive institution: Institute of Process Engineering in Life Sciences Section I: Chair of Food Process Engineering
Contract period: 2003 - 2006
Influence of homogenization on the internal structure and the resulting properties of certain pulpy fruit juices and purees and demand for energy in the production
Project code: AiF 17830 N
Excutive institution: Institute of Process Engineering in Life Sciences Section I: Chair of Food Process Engineering
Contract period: 2013 - 2015
