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Coordinated projects of "University of Stuttgart"
Collaborative project: Targeted Food Proteomics for the innovative mass spectrometry-based detection of fish and crustaceae - identifikation of origin and species. Subproject 1
Project code: 2816502514
Excutive institution: University of Stuttgart
Contract period: 2016 - 2019
Collaborative Project: Development of an adaptive control system for tractors, which adjusts itself independently via ISO bus and offers tractor manufacturers the possibility to integrate control elements and modules in their own design using a modular system. The configuration of the armrest can be determined by the implement manufacturer - subproject A
Project code: 28ZDP08A20
Excutive institution: University of Stuttgart
Contract period: 2021 - 2024
Collaborative project: Energyefficient vertical farming as an integral part of urban architecture - subproject A
Project code: 2818912A20
Excutive institution: University of Stuttgart
Contract period: 2022 - 2025
Coordinated projects of subordinate institutions of "University of Stuttgart"
Joint project: cost reduction and efficiency improvement of short machinations management (Era-Net Bioenergy - CREFF), Project: Economic consideration of value chains and optimizing opportunities for short machinations plantations with special reference to surface location and area
Project code: 22010508
Excutive institution: Institute of Energy Economics and Rational Use of Energy
Contract period: 2008 - 2011
Collaborative Project: Development, application-oriented testing and field use of insulation systems in transformers using non-water polluting liquids based on vegetable oils. Sub-project 3: Electrical characterization of the transformer fluids
Project code: 22011706
Excutive institution: Institute of Power Transmission and High Voltage Technology
Contract period: 2007 - 2011
Joint project: B2G - Innovative production of gaseous fuels from biomass, project 3
Project code: 03SF0357C
Excutive institution: Institute of Combustion and Power Plant Technology
Contract period: 2010 - 2013
Determination of the amount of food thrown away and proposals to reduce the rate of disposable food in Germany
Project code: 2810HS033
Excutive institution: Institute for Sanitary Engineering, Water Quality and Solid Waste Management
Contract period: 2011 - 2012
Pathways to reduce food waste - Measures, evaluation frameworks and analytical tools as well as future-oriented approaches for the sustainable use of food including socio-ecological innovations. Subproject 2: material flows and energy flows and case study bakery production and marketing of bakery products
Project code: 01UT1420B
Excutive institution: Institute for Sanitary Engineering, Water Quality and Solid Waste Management
Contract period: 2015 - 2018
SURUMER - Sustainable Rubber Cultivation in the Mekong Region, Subproject Development and application of a strategic water management system for the protection of water resources in Xishuangbanna (Yunnan, China)
Project code: 01LL0919B
Excutive institution: Institute for Sanitary Engineering, Water Quality and Solid Waste Management
Contract period: 2011 - 2016
Collaborative project: Efficient Lowering of Food Waste in the Out-of-Home Sector - subproject 2
Project code: 281A103516
Excutive institution: Institute for Sanitary Engineering, Water Quality and Solid Waste Management
Contract period: 2018 - 2021
Agrosystem for future: RUN
Project code: 031B0732A
Excutive institution: Institute for Sanitary Engineering, Water Quality and Solid Waste Management
Contract period: 2019 - 2022
Taraxacum koksaghyz as a sustainable source for the local production of latex, rubber and inulin (TARULIN) - sub-project I
Project code: 0315971I
Excutive institution: Institute of Interfacial Process Engineering and Plasma Technology
Contract period: 2012 - 2015
Development of lightweight wood-based panels by means of particles with defined orientation and morphology. Subproject 2
Project code: 22012814
Excutive institution: Institute for Machine Tools
Contract period: 2014 - 2016
